Mixed Seafood Coconut Fried Rice

yummymedley.com

Margo Schembre

1.5 cups Jasmine Rice

2 cups coconut milk fresh if possible or canned if not

8 oz crab meat

270 g / 0.5 lb large deveined and shelled shrimp

450 g/ 1 lb cleaned calamari

3 shallots/ 1 red onion sliced

4 stalks of green onions

1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose)

2 tsp shrimp bouillon

3 kaffir lime leaves

1 small handful of clove basil aka scent leaves/ Thai basil

2 tbsp coconut oil

1 tsp white pepper

Salt to taste

Directions at yummymedley.com

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