https://www.copymethat.com/r/TZwSK6x80/make-it-your-own-udon-noodle-soup/
61923661
XyupFQo
TZwSK6x80
2024-05-02 03:36:55
Make-It-Your-Own Udon Noodle Soup
loading...
X
Ingredients
- 5 ounces dried udon (⅔ of an 8-ounce package) or 2 7-ounce packages fresh or frozen noodles (spaghetti or bucatini also work)
- 1 teaspoon sesame, olive, vegetable or canola oil
- 1 tablespoon olive oil
- Fresh ginger, about 1-inch, peeled and finely minced, or grated on the smallest holes of a box grater
- 2 to 4 garlic cloves, peeled and finely minced, or grated on the smallest holes of a box grater
- 3 cups low-sodium vegetable or chicken broth
- 2 cups, total, fresh or frozen vegetables, like thinly sliced carrots, bok choy, mushrooms, snow or snap peas, green beans, baby corn, corn kernels, peas, edamame, fresh spinach
- ½ cup cubed firm tofu, precooked chicken, pork or beef (optional)
- 1 tablespoon white miso paste or 3 to 4 tablespoons soy sauce, plus more soy sauce as needed
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!