https://www.copymethat.com/r/TZuvWDaR0/vegan-pimento-cheese/
44463464
R1gVhcK
TZuvWDaR0
2024-05-18 07:38:10
Vegan Pimento Cheese
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Ingredients
- 1 ½ cups (225g) raw unsalted cashews, soaked overnight, DO NOT SKIP THIS STEP
- 2 ½ tablespoons (37g) plain (not seasoned) rice vinegar, please do not sub with another vinegar!
- 2 teaspoons Sriracha sauce (adds LOTS of depth of flavor, a slight kick and a hint of sweet)
- 1 tablespoon (15g) tomato paste
- 1 tablespoon (15g) fresh lemon juice
- 3 tablespoons (45g) water
- 3 large garlic cloves, 11g, roughly chopped (don't be shy, this adds lots of flavor)
- 1 teaspoon regular paprika
- ¾ teaspoon fine salt
- ¼ cup (60g) diced pimentos (make sure you drain them FIRST from the jar before measuring)
- I use this food processor.
Steps
Directions at thevegan8.com
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