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Ingredients
  • 15 oz can chickpeas
  • 1 cup carrots , roughly chopped
  • 1 tablespoon balsamic vinegar , or lemon juice
  • 2 teaspoons garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon turmeric
  • 1 teaspoon dried basil
  • 1 tablespoon Bragg (or low sodium soy sauce)
  • 2 tablespoons peanut butter
  • 2 to 4 tablespoons water for desired consistency
  • 1 to 2 tablespoons olive oil to drizzle on top
Steps
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