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Healthy Vegan Tofu Coconut Curry
Ingredients
  • 1 block firm or extra firm tofu
  • 1 cup quinoa, dry
  • 1 Tbsp coconut oil, divided
  • 3 cloves garlic, minced
  • 3 cups cremini mushrooms, sliced or quartered
  • 1 large bell pepper, chopped
  • 2 small-med zucchini, cut into ½-inch pieces
  • 1.5 cups cherry or grape tomatoes
  • 3 cups baby spinach
  • 1 can coconut milk
  • 1.5 Tbsp curry powder
  • 1 tsp cumin
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • Salt pepper, to taste
  • Optional garnish: lime, fresh herbs (parsley/cilantro)
Steps
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