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Vegan Dill Potato Salad
Ingredients
  • 2 cups golden potatoes chopped into ½″ cubes
  • 2 tbsp red onions diced
  • 1 stalk celery diced
  • 1 garlic clove minced
  • 2 tbsp black olives sliced
  • 1 radish halved and thinly sliced
  • 2 tbsp dill pickles diced
  • subheading: Dressing:
  • 1 tbsp olive oil
  • 2 tsp pickle juice
  • 1 tbsp fresh dill stems removed finely chopped
  • 2 tsp Dijon mustard
  • ⅛ tsp ground turmeric
  • ⅛ black pepper
  • ⅛ smoked paprika
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