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Ingredients
  • 1 (2 to 3 lb) rack of ribs (I use pork loin ribs)
  • 3 ½ cups pineapple juice (reserving ¼ cup for later)
  • 1 ½ cups brown sugar
  • 1 (16 oz) bottle BBQ sauce (I love Famous Dave’s Rich and Sassy sauce)
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