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Brown Sugar Layer Cake with Peach Filling
Ingredients
  • subheading: PEACH FILLING:
  • 5 cups peeled and chopped peaches (about 4 to 5 large peaches)
  •  
  • ⅓ cup (75g) packed light brown sugar
  • 1 tbsp cornstarch
  • Juice from ½ a lemon
  • subheading: BROWN SUGAR CAKE:
  • 2 ½ cups (325g) all purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp ground cinnamon, optional
  • ½ tsp salt
  • ¾ cup (168g) unsalted butter, room temperature
  • 1 ½ cups (337g) packed Domino® light brown sugar
  • 3 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 ¼ cups (300ml) milk
  • subheading: PEACH MASCARPONE FROSTING:
  • 1 ¼ cups (280g) unsalted butter, room temperature
  • 9 cups (1035g) Domino® powdered sugar
  •  
  • 8 oz mascarpone cheese, cool, but not cold
  • ¾ tsp salt
  • 6 tbsp peach filling (above)
  • subheading: BROWN SUGAR CRUMBLE:
  • 6 tbsp (50g) all-purpose flour
  • 3 tbsp Domino® light brown sugar, packed
  • 2 tbsp unsalted butter, cold, sliced
Steps
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