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Pecan Pie Cheesecake
Ingredients
  • subheading: For the crust:
  • 1 and ½ cups graham cracker crumbs
  • ½ cup finely ground pecans From about ⅔ cup of whole pecans
  • ¼ cup light brown sugar packed
  • 5 tablespoons unsalted butter melted
  • subheading: For the filling:
  • 24 ounces cream cheese softened
  • ¾ cup granulated sugar
  • ¾ cup sour cream room temperature
  • 1 tablespoon vanilla extract
  • 3 large eggs room temperature, lightly beaten
  • subheading: For the topping:
  • 1 cup dark brown sugar packed
  • ⅔ cup dark corn syrup
  • 1 tablespoon rum *
  • ¼ cup unsalted butter
  • 3 large eggs
  • ¼ cup heavy cream
  • ¼ teaspoon salt
  • 2 cups coarsely chopped pecans
Steps
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