Spicy Black Bean and Corn Soup with Chilli

taste.com.au

Katherine Anderson

220g (1 cup) dried black beans, rinsed, drained

2 teaspoons extra virgin olive oil

1 large brown onion, finely chopped

2 celery sticks, finely chopped

2 garlic cloves, crushed

2 teaspoons ground cumin

2 teaspoons sweet paprika

½ teaspoon dried chilli flakes

400g can crushed tomatoes

1.25L (5 cups) water

300g sweet potato, peeled, chopped

1 large sweet corn cob, kernels removed

2 tablespoons fresh coriander leaves, chopped

1 long fresh green chilli, deseeded, finely chopped

Lime wedges, to serve

Directions at taste.com.au

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