Baked Keto Kale Chips

INGREDIENTS

1 bunch kale

2 tablespoons olive oil

2 tablespoons salt

(I made these was Tahini [sesame seed paste], sunflower seeds, ACV, Vinegar, Sea Salt)

INSTRUCTIONS

Wash kale and break off stems and break into smaller pieces. Dry thoroughly, make sure you get all the moisture off of them.

Put kale pieces in a bowl and add some olive oil. Massage the olive oil into the kale.

Spread on a baking pan covered with wax paper.

Bake for 15 to 20 minutes at 350. Keep an eye on them and don't let them turn brown.

Add some sea salt after they come out of the oven and enjoy!

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