HOLIDAY SPICED SANGRIA

The holidays always call for treats rich in spices, but they also call for chocolate. Serve up the most decadent spread of chocolates to pair with this sangria with our Godiva Milk and Dark Chocolate Tower.

1 bottle Shiraz

¾ C bourbon

3 C apple cider

2 gala apples, cubed

2 pears, cubed

½ blood orange

2 cinnamon sticks (or more for garnish)

1. Combine all ingredients in a large pitcher, leaving 2 cinnamon sticks out per glass served.

2. Chill for 4+ hours in the refrigerator.

3. Top off each glass with a little more Shiraz, a few fruit pieces, and 2 cinnamon sticks.

Page footer