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Best Ultimate Chip 'N Dip Platter
Ingredients
  • FOR YOGURT CUCUMBER DIP:
  • 1 1/2 c. full-fat Greek yogurt
  • 2 small cucumbers, finely chopped
  • 1 garlic clove, minced
  • Juice of 1/2 lemon
  • 1 tbsp. freshly chopped dill
  • Pinch cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. extra-virgin olive oil, for finishing (optional)
  • FOR CORN SALSA:
  • 1 c. charred corn
  • 1 avocado, chopped
  • 1 c. grape tomatoes, quartered
  • 1/2 red onion, finely chopped
  • 2 tbsp. sliced basil
  • 1/4 c. extra-virgin olive oil
  • 1/3 c. lime juice
  • 1 clove garlic, minced
  • 1 tsp. crushed red pepper flakes
  • Kosher salt
  • FOR SOUR CREAM & ONION DIP:
  • 1 tbsp. extra-virgin olive oil
  • 1 small yellow onion, minced
  • 1 garlic clove, minced
  • Kosher salt
  • Freshly cracked black pepper
  • 1 c. sour cream
  • 1 tsp. freshly chopped chives
  • FOR PIMENTO CHEESE DIP:
  • 1 c. shredded cheddar
  • 1 c. shredded white cheddar
  • 1 (8-oz.) package cream cheese, softened
  • 1/3 c. mayonnaise
  • 1/2 c. chopped pimentos
  • 2 tsp. hot sauce
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • Kosher salt
  • STORE BOUGHT:
  • 1 large bag corn chips
  • 1 large bag potato chips
  • 1 large bag pita chips
  • 1 (10-oz) container of hummus
  • 1 (10-oz) container of guacamole
Steps
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