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Buffalo Chickpea Salad Sandwich (Vegan)
Ingredients
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • ½ red bell pepper, chopped
  • 3 green onions, chopped
  • ½ cup hummus
  • 3 tablespoons hot sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • 12 slices Silver Hills Bakery The Big 16 (or any Silver Hills Bakery bread)
  • Toppings: spinach, tomatoes, cucumbers, etc.
Steps
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