LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Egg Salad with Pickles
Ingredients
  • Hard Boiled Eggs: 4 hard boiled eggs and 2 hard boiled egg whites, peeled and chopped. I like to leave it chunky with larger bits, however you can chop them as finely as you like.
  • Dill Pickles: Diced dill pickles, or whatever pickles you like best! Sweet or bread and butter pickles would work in this salad.
  • Mayonnaise: Light mayo or whatever type of mayo you prefer.
  • Fresh Dill: Finely chopped fresh dill for added flavor. Though you can substitute for ⅛ teaspoon of dried dill, it won't have that fresh flavor so it's not recommended.
  • Dijon Mustard: A little dijon mustard gives this egg salad some extra tang and depth of flavor. You can omit it or substitute for yellow mustard.
  • Sea Salt and Pepper: To taste.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer