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Yotam Ottolenghi's Honey & Yogurt Set Cheesecake
Ingredients
  • 2 cups plus 2 tablespoons Greek-style yogurt
  • about 12 Hobnobs (or other oat-flour cookie)
  • ¼ cup unsalted butter, melted
  • 1 ½ tablespoons thyme leaves
  • 14 ounces cream cheese, at room temperature
  • ¼ cup plus 1 tablespoon confectioners' sugar, sifted
  • 1 lemon, finely zested to get 1 teaspoon
  • 5 ¼ ounces white chocolate, broken into ½ to ¾-inch pieces
  • 3 tablespoons honey
Steps
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