Maple Pecan Roasted Butternut Squash

Healthy, wholesome, and brimming with sweet and savory flavors, this Maple Pecan Roasted Butternut Squash is a quintessential fall dish that is sure to put a smile on your face.

subheading: SCALE:

subheading: Ingredients:

6 to 8 cups butternut squash, seeded, peeled, 1-inch cubes *

subheading: Sauce Ingredients:

¼ cup pure maple syrup

1 teaspoon apple cider vinegar

2 Tablespoons low-sodium vegetable broth *

2 Tablespoons orange juice

½ teaspoon sea salt ( /-) *

subheading: Other Ingredients:

½ to ¾ cup pecan halves *

subheading: Out-of-the-Oven Ingredients:

1 Tablespoon pure maple syrup

⅛ teaspoon cinnamon ( /-) *

⅛ teaspoon ground rosemary (optional) *

Sprinkle sea salt

Directions at monkeyandmekitchenadventures.com

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