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Sticky Shiitake Mushrooms
Ingredients
  • ¼ cup groundnut oil
  • 2 cups shiitake mushrooms (thickly sliced & dipped in water)
  • ¼ cup cornstarch
  • 1 tbsp sesame oil
  • 2 cloves garlic (minced)
  • 1 inch ginger (minced)
  • 2 tbsp brown sugar
  • 2 tbsp rice wine vinegar
  • 1 tsp cornstarch (mixed with ½ tsp water)
  • ¼ cup soy sauce
  • 1 tsp Sriracha (more if you like spice)
  • subheading: To serve:
  • Basmati Rice
  • subheading: To garnish:
  • Finely sliced scallions
  • Sesame Seeds
Steps
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