Diners - Drive-Ins - Dives - Eastside Fish Fry's Famous Pigskins - Bacon - Eastside Fish Fry & Grill, Lansing, MI

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Cooking oil, for frying

4 or 5 strips thick-cut bacon

Buttermilk or water, for dredging

Eastside Fish Fry Chicken Flour, recipe follows

Eastside Fish Fry Famous House Seasoning, recipe follows

subheading: Eastside Fish Fry Chicken Flour:

4 cups all-purpose flour

2 cups special fry mix, such as Drake's Crispy Fry Mix

1 ¼ tablespoon seafood seasoning, such as Old Bay

1 ¼ tablespoon seasoning salt

1 tablespoon garlic powder

1 tablespoon ground black pepper

subheading: Eastside Fish Fry Famous House Seasoning:

3 tablespoons sugar

2 tablespoons salt

2 ½ tablespoons corn flour

1 ½ tablespoons all-purpose flour

1 ½ tablespoons tapioca starch

3 teaspoons MSG

1 teaspoon ground black pepper

1 teaspoon dried lemon peel

1 teaspoon citric acid

1 teaspoon navy bean flour

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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