CJ Mayo Recipe

For those that prefer to use dried beans, just rinse them and soak refrigerated overnight in a 1:3 ratio of 1 part dried beans to 3 parts water. I add ¼ tsp of himalayan salt. I do this as I am irrationally paranoid of bad bacteria, but honestly, this step is not necessary. As a side note, Dr Greger states organic, no salt-added canned beans are perfectly fine regarding the health benefits. For those that prefer to use dried beans, just rinse them and soak refrigerated overnight in a 1:3 ratio of 1 part dried beans to 3 parts water. I add ¼ tsp of himalayan salt. I do this as I am irrationally paranoid of bad bacteria, but honestly, this step is not necessary. As a side note, Dr Greger states organic, no salt-added canned beans are perfectly fine regarding the health benefits.

CJ MAYO RECIPE 1 15 oz can no-added-salt organic northern white beans

1 tsp lemon juice

2 tsp apple cider vinegar or white (do not use wine vinegar)

½ tsp ground mustard seeds or powder

¼ cup aquafaba (From canned chickpeas)

Aquafaba is specifically the liquid from canned chickpeas. It is a highly nutritious and versatile liquid that can be used as an egg replacer and even whipped into an awesome dessert cream. This recipe requires it. One 15 oz can of chickpeas will yield ½ cup of aquafaba. Never throw this liquid out. It freezes very well. Save it for future recipes. For the mayo, If you are using canned northern beans you will be including the liquid from the can. Aquafaba is specifically the liquid from canned chickpeas. It is a highly nutritious and versatile liquid that can be used as an egg replacer and even whipped into an awesome dessert cream. This recipe requires it. One 15 oz can of chickpeas will yield ½ cup of aquafaba. Never throw this liquid out. It freezes very well. Save it for future recipes. For the mayo, If you are using canned northern beans you will be including the liquid from the can.

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