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Flat Iron Steak with Italian Salsa Verde
Ingredients
  • subheading: SCALE:
  • 1 Flat Iron steak
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  • 1 cup flat leaf parsley, roughly chopped
  •  
  • 2 cloves garlic, minced
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  • 2 tbsp capers
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  • 5 anchovies
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  • ¼ cup oregano (fresh)
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  • ¼ cup fresh mint leaves, roughly chopped
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  • 1 lemon, zest & juice
  •  
  • ¾ cup good quality extra virgin olive oil
  •  
  • 2 tbsp white wine vinegar
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  • 1 tsp pepper
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  • salt to taste
Steps
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