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Ingredients
  • 1 tube refrigerated biscuits (8 to 12 biscuits per can, depending on how much crust you want)
  • ¾ cup chopped cooked chicken
  • ¾ cup Cream of Mushroom soup (or Cream of Chicken, Cream of Celery, etc.)
  • ½ cup assorted mixed frozen veggies (you can throw them in frozen)
  • ½ cup shredded cheddar cheese
Steps
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