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Ingredients
  • 450 g extra firm tofu or tokwa
  • 3 to 4 tbsp neutral oil see notes
  • 12 cloves garlic (or more if you’d like!), crushed and peeled
  • 1 medium red onion sliced into squares
  • ½ to 1 tsp whole pepper if you love whole pepper corns, feel free to add more!
  • 4 dried bay leaves or laurel leaves
  • 2 to 3 tbsp soy sauce (see notes if gluten-free)
  • 2 to 3 tbsp distilled white vinegar
  •  
  • ¾ cup vegetable broth or stock
  • 1 tsp dark soy sauce
  • ½ to 1 tbsp sugar adjust to taste (I used coconut sugar)
  • subheading: To Serve:
  • Sinangag (Filipino Fried Garlic Rice)
  • Plain Rice
Steps
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