https://www.copymethat.com/r/TYn567tBK/tofu-adobo-filipino-adobong-tokwa/
137607764
12CCBfQ
TYn567tBK
2024-05-18 04:56:15
Tofu Adobo (Filipino Adobong Tokwa)
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Ingredients
- 450 g extra firm tofu or tokwa
- 3 to 4 tbsp neutral oil see notes
- 12 cloves garlic (or more if you’d like!), crushed and peeled
- 1 medium red onion sliced into squares
- ½ to 1 tsp whole pepper if you love whole pepper corns, feel free to add more!
- 4 dried bay leaves or laurel leaves
- 2 to 3 tbsp soy sauce (see notes if gluten-free)
- 2 to 3 tbsp distilled white vinegar
- ¾ cup vegetable broth or stock
- 1 tsp dark soy sauce
- ½ to 1 tbsp sugar adjust to taste (I used coconut sugar)
- subheading: To Serve:
- Sinangag (Filipino Fried Garlic Rice)
- Plain Rice
Steps
Directions at thefoodietakesflight.com
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