Macro-Friendly Fajita Ground Turkey Skillet

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 ½ lb lean (93/7) ground turkey (704 g)

1 ½ cup onion, chopped (150 g)

4 ½ cup bell pepper, sliced (500 g)

2 Tbsp chili powder

1 ½ Tbsp cumin

2 tsp coriander

2 tsp paprika

1 ½ tsp kosher salt

2 frozen garlic cubes, or minced cloves

2 Tbsp tomato paste (30 g)

2 Tbsp balsamic vinegar (30 g)

¼ cup salsa verde (60 g)

2 Tbsp ⅓-less-fat cream cheese or Daiya DF cream cheese (30 g)

½ cup chopped cilantro (10 g)

Directions at lillieeatsandtells.com

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