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Sun-Dried Tomato and Caper Pasta with Cream Sauce
Ingredients
  • ¼ cup butter
  • 2 cloves garlic, minced
  • ¼ cup flour
  • 2 ½ cups milk
  • 1 cup parmesan cheese, shredded
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp olive oil
  • 10 oz package mushrooms
  • 7 oz jar sun dried tomatoes
  • 2 tbsp capers
  • 1 red bell pepper, chopped
  • ½ cup zucchini, chopped
  • 1/ cup summer squash, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 lb package pasta, such as fettuccine
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