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Zucchini Noodle Bolognese
Ingredients
  • 4 large zucchini*, peeled
  • 2 cups sun dried tomatoes
  • 2 cups tomatoes
  • 3 cups mushrooms
  • 1 tsp olive oil
  • 1 date
  • 2 garlic cloves
  • 1⁄4 cup parsley
  • 2 leaves of basil
  • 1 tsp each of cumin and chili powder and poultry seasoning blend
  • 1⁄2 tsp each of sea salt, paprika
  • 1 pinch dried oregano
Steps
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