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Pickled Cucumbers with Ginger きゅうりと生姜の浅漬け
PREP TIME: 10 minutes
PICKLING TIME: 2 hours
TOTAL TIME: 10 minutes
Ingredients
  • 3 Japanese or Persian cucumbers ( 8.8 oz, 250 g)
  • 1 tsp Diamond Crystal kosher salt ( 5 g; 2% of the cucumber weight)
  • ½ knob ginger ( ½ inch, 1.3 cm)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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