Sweet potatoes , crispy & smashed

Retired sports coach and father of five. Now grandpa 12 times over. My wife , a great cook, ran the kitchen for the first 35 years. I am now trying my hand and enjoying

subheading: Crispy Sweetpotatoes:

2 large sweetpotatoes (about 3 pounds)

3 tbsp extra-virgin olive oil

2 tbsp tablespoons chili powder

1 tsp ground cumin

1 tsp garlic powder

Salt & freshly ground pepper

subheading: Spicy Korean Dip:

¼ cup sour cream

¼ cup mayonnaise

1 tablespoon Gochujang Korean Chili Paste

½ lime, juiced

Salt to taste

subheading: Maple Mustard Dip:

¼ cup maple syrup

¼ cup Dijon mustard

¼ cup whole grain mustard

Freshly ground pepper, to taste

Directions at ncsweetpotatoes.com

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