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Low Carb Chocolate Brownie Cupcakes, 'Nuff Said
Ingredients
  • subheading: Cupcake Brownies:
  • 1 (16-ounce) can organic soy beans
  • 5 large eggs
  • ¾ cup granulated Splenda
  • 6 tablespoons unsalted butter, softened
  • 1 tablespoon vanilla extract
  • 5 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 tablespoon water
  • subheading: Icing:
  • 8 tablespoons unsalted butter, softened
  • 1 to 2 tablespoons granulated Splenda
  • 3 tablespoons cocoa powder
  • 2 tablespoons heavy cream
  • 1 tablespoon peanut butter
  • 1 teaspoon  vanilla extract
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