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Orzo Salad with Lentils and Zucchini
Ingredients
  • Kosher salt (such as Diamond Crystal)
  • 1 cup green or brown lentils
  • 1 cup orzo
  • ½ cup extra-virgin olive oil
  • ¼ cup lemon juice (from 2 lemons)
  • ¼ cup sliced pickled pepperoncini (about 6 to 8 peppers)
  • Black pepper
  • 1 pound zucchini or summer squash, or a combination, preferably small to medium, trimmed
  • ⅔ cup raw pistachios or walnuts, coarsely chopped
  • 3 scallions, thinly sliced
  • 1 cup firmly packed whole herb leaves, such as basil, mint, dill, parsley, tarragon, oregano or a mix
Steps
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