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Sunny's Easy Lemon and Thyme Schnitzel
  • Dredging Station:
  • 1 1/4 cups all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon hot Hungarian paprika
  • 3 large eggs
  • 2 cups plain breadcrumbs
  • Zest of 2 lemons
  • 1/4 cup gently chopped fresh thyme, lightly packed
  • Pork:
  • Four 5-ounce pork cutlets, rolled thin between 2 sheets of parchment paper with a rolling pin, at room temperature
  • Kosher salt and freshly ground black pepper
  • Peanut, vegetable or canola oil, for frying
  • Lemon wedges, for spritzing
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