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Blackened Shrimp Cavatappi
Ingredients
  • 8 ounces cavatappi noodles, cooked al dente according to package instructions
  • 1 pound large shrimp, raw, deveined, tail removed
  • 2 tablespoons blackened seasoning
  • 1 tablespoon unsalted butter
  • 1 cup (238 g) heavy cream
  • 2 tablespoons tomato paste
  • ¼ cup (57.5 g) sour cream
  • ½ cup (50 g) parmesan cheese, grated
  • 1 can (15 ounces) sweet corn, drained
  • green onion, chopped, for garnish
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