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Pumpkin Layer Cake with Mascarpone Frosting
Ingredients
  • subheading: CAKE:
  • Unsalted butter, for greasing
  • 3 cups all-purpose flour, plus more for dusting
  • 2 tablespoons ground cinnamon
  • 1 ½ tablespoons ground ginger
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons kosher salt
  • 4 large eggs
  • 1 ½ cups packed light brown sugar
  • One 15-ounce can pure pumpkin puree
  • 1 cup canola oil
  • subheading: FROSTING:
  • 1 ½ sticks unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1 ½ teaspoon pure vanilla extract
  • Kosher salt
  • 1 ½ cups mascarpone cheese
Steps
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