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Ingredients
  • ¾ C (1-½ sticks) butter, divided
  • 3 T all-purpose flour
  • 2 (6-8oz.) chicken breasts, skinless/boneless
  • 1 C Italian seasoned bread crumbs
  • 1-½ C chicken stock
  • ¾ C mushroom, fresh/thin sliced
  • 2 T chopped prosciutto (1oz.)
  • Juice from a half of a lemon
  • ½ C dry white wine
  • 8 oz. provel cheese, shredded (2 cups)
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