https://www.copymethat.com/r/TYBNtBFxt/restaurant-style-carbonara/
137824418
tMhZ4V6
TYBNtBFxt
2024-05-05 16:48:10
Restaurant-Style Carbonara
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Ingredients
- subheading: Smoked tofu:
- 14 oz (400 g) firm tofu , pressed
- 3 Tbsp (45 mL) sodium-reduced soy sauce
- 1 Tbsp (15 mL) dark soy sauce
- 1 Tbsp (15 mL) maple syrup
- 1 Tbsp (15 mL) vegetable oil
- ½ tsp ground black pepper
- ½ tsp dried thyme
- ¼ tsp garlic powder
- ¼ tsp liquid smoke
- subheading: Pasta:
- 14 oz (400 g) dry spaghetti noodles
- subheading: Pasta carbonara:
- 2 cups (480 mL) water
- ¼ cup (32 g) cornstarch
- 3 Tbsp (7 g) nutritional yeast flakes
- 1½ Tbsp (21 g) unsalted vegan butter
- ¾ tsp salt
- ¾ tsp garlic powder
- ¼ tsp ground turmeric (optional, for colour)
- 1 tsp (2 g) ground black pepper
- ¾ tsp kala namak
- subheading: Toppings:
- 2 Tbsp (12 g) vegan parmesan (optional)
- ½ tsp ground black pepper
- ½ tsp kala namak
Steps
Directions at pickuplimes.com
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