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Ingredients
  • subheading: For the Chocolate Cupcake Sponge:
  • 140g Plain Flour
  • 185g Caster Sugar
  • ½ tsp Bicarbonate of Soda
  • ¼ tsp Salt
  • 30g Cocoa Powder
  • 35g Chocolate Chips
  • 2 Eggs
  • 125ml Cold Coffee
  • 125ml Buttermilk (Follow the link below to find out how to make your own!)
  • 105ml Vegetable Oil
Steps
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