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Ingredients
  • subheading: FOR THE SALAD:
  • 2 cups uncooked brown lentils
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 green bell pepper, chopped
  • ½ red onion, chopped
  • 1 English cucumber, chopped
  • 2 medium tomatoes, chopped
  • ½ cup parsley
  • subheading: FOR THE DRESSING:
  • ⅓ cup olive oil
  • 1 clove grated garlic
  • ¼ cup tahini
  • 2 Tablespoons white vinegar
  • Juice of 1 lemon
  • 1 teaspoon ground cumin
  • 1 ½ teaspoon salt to taste
  • 1 teaspoon ground black pepper
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