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Apple Pie Cookies with Almond Flour (Butter Tart pan)
Ingredients
  • subheading: Cookie Dough:
  • 1.5 cups ( 160 g) almond flour
  • 5 Tbsp ( 40 g) tapioca flour (see notes)
  • 6 Tbsp ( 60 g) coconut sugar (see notes)
  • 1 tsp baking powder
  • ⅓ cup ( 80 g) pumpkin puree
  • 1 tsp vanilla extract
  • subheading: Apple Filling:
  • 1 apple diced
  • 3 Tbsp ( 30 g) coconut sugar
  • ¼ cup ( 60 ml) dairy-free milk
  • 1 ½ tsp lemon juice
  • ½ tsp cinnamon
  • 3/8 tsp cornstarch
  • 1 pinch of salt
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