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Butternut Squash Soup
Ingredients
  • 2 medium butternut squash (about 2 ½ to 3 lb. each)
  • ¼ cup unsalted butter
  • 1 Tbsp. olive oil
  • 1  large yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 ( 32 oz.) pkg. low-sodium chicken broth
  • 1 Tbsp. dried poultry seasoning
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 2 cups heavy cream
  • Toppings: fresh sage leaves, roasted pumpkin seeds, or a drizzle of heavy cream (optional)
Steps
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