Sauteed Yam 長芋のソテー – ‘Midnight Diner: Tokyo Stories’

justonecookbook.com

Hylagirl

2½ inches nagaimo/yamaimo (mountain yam)

1 Tbsp extra virgin olive oil

⅛ tsp Diamond Crystal kosher salt

2 tsp soy sauce

mizuna (Japanese mustard green) (for serving; optional)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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