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Ingredients
  • subheading: For the salad:
  • ¾ cup dried chickpeas (soaked for at least 4 hours) or substitute with canned chickpeas
  • ½ cup cherry tomatoes sliced into quarters
  • ½ cup chopped cucumber
  • ½ red onion sliced thin
  • ¼ cup salted peanuts (optional)
  • subheading: For the dressing:
  • ½ Lemon
  • 1 tablespoon honey
  • pinch salt
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon Freshly cracked black pepper
  • ½ teaspoon Cumin powder
  • 1 teaspoon Fresh parsley finely chopped
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