https://www.copymethat.com/r/TXthEpafl/chicken-salad-with-lemon-and-dill/
16677447
zngAmWo
TXthEpafl
2024-04-30 05:56:11
Chicken Salad with Lemon and Dill
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HOW TO COOK CHICKEN BREAST IN THE SLOW COOKER
To cook the chicken in the slow cooker, cover the chicken with enough chicken broth (or water and salt) to cover, about 2 to 3 cups. Cover and cook on low until the chicken easily shreds, about 4 hours.
CHICKEN SALAD TIPS AND VARIATIONS
Other herbs would be wonderful here, swap the dill for basil, chives or parsley.
You can serve this so many ways. If you want to keep it low carb, serve this with salad greens and cucumbers, in lettuce cups, or make a lettuce wrap. To serve with grains, this would be great with a quinoa salad, bean salad, in a wrap or on whole grain bread.
You can refrigerate up to 4 days.
Read more at www.skinnytaste.com/chicken-salad-with-lemon-and-dill/#ur...
To cook the chicken in the slow cooker, cover the chicken with enough chicken broth (or water and salt) to cover, about 2 to 3 cups. Cover and cook on low until the chicken easily shreds, about 4 hours.
CHICKEN SALAD TIPS AND VARIATIONS
Other herbs would be wonderful here, swap the dill for basil, chives or parsley.
You can serve this so many ways. If you want to keep it low carb, serve this with salad greens and cucumbers, in lettuce cups, or make a lettuce wrap. To serve with grains, this would be great with a quinoa salad, bean salad, in a wrap or on whole grain bread.
You can refrigerate up to 4 days.
Read more at www.skinnytaste.com/chicken-salad-with-lemon-and-dill/#ur...
Ingredients
- 10 ½ ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
- 2 tablespoons fresh dill
- zest and juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon kosher salt
Steps
Directions at skinnytaste.com
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