Frittata Entree (Kuku Kadoo)

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Iranian-Style with Zucchini, Onion, Garlic, Ginger, Saffron and Turmeric!

5 eggs beaten

3 tablespoon olive oil

¼ teaspoon minced fresh ginger

2 large onions chopped

3 cloves garlic minced (we personally love garlic and put more, but that's just us)

4 small zucchini grated

1 teaspoon ground turmeric

½ teaspoon baking soda

Kosher salt and freshly ground black pepper to taste

Optional, but Highly Recommended

2 threads saffron

pinch of sea salt or any ground spice

2 tablespoon boiling water

Possible Garnishes

5 tablespoon chopped parsley

Pomegranate seeds

Directions at eatingrules.com

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