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Ingredients
  • 2 cups (160g) old-fashioned whole rolled oats
  • 2 cups (250g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 and ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 Tablespoon unsulphured or dark molasses1
  • 2 teaspoons pure vanilla extract
  • subheading: Icing:
  • 1 and ½ cups (180g) sifted confectioners' sugar*
  • ¼ teaspoon pure vanilla extract
  • 1.5 to 2 Tablespoons milk
Steps
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