Fall Fruit Trifle with Pumpkin Gingerbread

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

4 Medjool dates, pitted

1 15-oz. can pumpkin

¾ cup unsweetened, unflavored plant-based milk

¼ cup blackstrap molasses

2 tablespoons flaxseed meal

2 cups white whole wheat flour

2 teaspoons pumpkin pie spice

2 teaspoons regular or sodium-free baking powder

1¼ teaspoons sea salt

3 pears or quince, cored and sliced

3 apples or persimmons, cored and sliced

3 oranges, peeled and sliced

6 fresh or dried figs, quartered

¼ cup apple cider

¼ cup pure maple syrup

1 teaspoon grated fresh ginger

½ teaspoon ground cinnamon

2 star anise

½ cup pomegranate seeds

½ cup aquafaba (liquid from canned no-salt-added chickpeas)

2 tablespoons pure cane sugar

2 teaspoons pure vanilla extract

⅓ cup vanilla-flavored vegan yogurt

¼ cup chopped toasted pecans

Directions at forksoverknives.com

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