Drunkard's Noodles (Pad Kee Mao)

shesimmers.com

Victoria Do

2 fresh bird’s eye chiles, or fewer or more to taste, stemmed

2 large cloves garlic

1 large shallot, about 1 ounce

1 pound fresh wide rice noodles[*]

8 ounces boneless, skinless chicken breasts 2 tablespoons vegetable oil

1 yellow or white onion, cut into 1-inch-wide wedges

1 tablespoon fish sauce

2 tablespoons oyster sauce

2 tablespoons thin soy sauce

2 tablespoons sweet dark soy sauce

2 teaspoons packed grated palm sugar, or 1 teaspoon packed light or brown sugar

1 fresh large red or green Thai long chile, cut lengthwise on the diagonal into 1⁄4-inch- wide strips

1 Roma tomato [**], quartered lengthwise, then quarters halved crosswise

1 cup loosely packed fresh holy basil leaves[***]

Directions at shesimmers.com

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