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Ingredients
  • 250g pitted prunes
  • 100ml dark rum
  • 170g amaretti biscuits, crushed
  • 80g unsalted butter, melted
  • 2 tbs almond meal
  • ⅓ cup (80ml) espresso coffee
  • 200g pure icing sugar, sifted
  • 500g cream cheese, at room temperature
  • 3 egg yolks
  • 3 titanium-strength gelatine leaves
  • 150ml milk
  • Cocoa powder, to dust
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