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The Easiest Banana Cream Cheese Coffee Cake
Ingredients
  • subheading: SCALE:
  • subheading: Crumble topping:
  • 1 cup ( 125 g) all purpose flour or gluten free 1:1 baking flour
  • 1 tsp ground cinnamon
  • ¾ cup ( 150 g) brown sugar
  • ½ cup ( 113 g) vegan butter, melted
  • 1 tsp vanilla extract
  • subheading: Cream Cheese Filling:
  • 1 banana
  • 8 ounces ( 226 g) vegan cream cheese, room temperature
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • subheading: Banana Crumb Cake:
  • 3 cups ( 375 g) all purpose flour or gluten free 1:1 baking flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp sea salt
  • ¾ cup ( 150 g) granulated sugar
  • ½ cup ( 100 g) brown sugar
  • ½ cup ( 113 g) vegan butter, melted and cooled
  • 2 large ripe bananas (about 200 g), mashed
  • 1 tbsp vegan sour cream or dairy free yogurt
  • ⅔ cup ( 180 g) vegan buttermilk, room temperature
  • 1 tbsp vanilla extract
  • subheading: Optional Finishing Topping:
  • 1 cup ( 140 g) powdered sugar, sifted
  • 3 tbsp dairy free milk (such as oat milk)
  • 1 tsp vanilla extract
  • Cook Mode Prevent your screen from going dark
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