Servings: super cheesy chicken roll ups

! Top it with rice  & it’s ahhhmazing! ! Top it with rice  & it’s ahhhmazing!
 
Chicken   (depending on family size, 2-4 chicken breast)! Chicken   (depending on family size, 2 to 4 chicken breast)!
 
Can of cream of chicken soup (depending how many family humans you have a small can or large can) Can of cream of chicken soup (depending how many family humans you have a small can or large can)
 
Shredded cheese (any flavors you like)! At least 8oz’s (i used Parmesan, mild cheddar & mozzarella) I’m a cheese fan Shredded cheese (any flavors you like)! At least 8oz’s (i used Parmesan, mild cheddar & mozzarella) I’m a cheese fan
 
&& i added bacon  because i already had cooked it  ‍♀️ && i added bacon  because i already had cooked it  ‍♀️
 
1 can of regular drinking milk (use the cream of chicken can for the “can” needed to measure) 1 can of regular drinking milk (use the cream of chicken can for the “can” needed to measure)
 
Crescent rolls ! Crescent rolls !
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Boil and shred chicken, don’t burn your phalanges   ! ; open can of crescent rolls & lay them flat so they’re ready to roll up   mix like half the cheese you picked and chicken in a bowl together ; take can of cream of chicken soup and can of milk & whats left of your cheese and add to a pot on stove at about medium heat ; melt / mix too consistency shown in video added   leave on low low low heat while you’re rolling up crescent rolls ; your laid flat crescent rolls add “dry” chicken and cheese mixture // i add a lot ! Then roll up ;; placed ever so neatly In pan ; then pour your cheese/ milk / cream of chicken soup mixture over the rolled up crescents !  Bake at 350* ;; until bubbly / golden brown ! Like 30 to 35 mins
Then add rice on top   bam ! && IT REHEATS GREATLY THE NEXT DAY ! It’s not mushy weird
Tuesday’s Emily’s dinner