Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup

dadcooksdinner.com

Karen

Turkey Bones Broth (Makes about 4 quarts of broth)

Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 14- pound turkey)

1 medium onion, peeled and halved

1 rib celery, broken into pieces

1 carrot, scrubbed

2 bay leaves

1 teaspoon salt

3 quarts of water (or to cover, or to the max fill line of the PC)

Turkey Noodle Soup

1 tablespoon butter

1 medium onion, chopped

1 rib celery, chopped

1 carrot, peeled and chopped

1 teaspoon dried thyme

½ teaspoon salt

2 quarts of Turkey Bones Broth

2 cups of shredded leftover turkey meat (about 1 turkey breast)

3 tablespoons corn starch

¼ cup water

2 cups medium egg noodles

Salt and pepper to taste

Minced parsley, for garnish

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